Saucisson Traditionnelle 250g

£8.50

Just like the hazelnut version, the traditional saucisson (charcuterie) produced in the same region, is made from porc, which is seasoned in many ways according to local, regional or national traditions.

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Just like the hazelnut version, the traditional saucisson (charcuterie) produced in the same region, is made from porc, which is seasoned in many ways according to local, regional or national traditions.

Weight

250g, 500g, 750g, 1kg

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