Saucisson Noisette 250g

£9.90

Hazelnut saucisson is a typical French produced, made in the Savoie region. It can be consumed during every season.
Entire hazelnuts are incorporated into the mixture before the sausage is embossed. When drying, the hazelnuts release its aromas and add a special touch to the product and an extra crunchiness.
It is common in France to pair regional dishes with wine from the same region, to match hazelnut saucisson, we recommend a rather “yound” and dry red wine from Bugey Savoie, Ariège, Coteaux de Ain rouge, or any red wine from Allobroges.
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Hazelnut saucisson is a typical French produced, made in the Savoie region. It can be consumed during every season.
Entire hazelnuts are incorporated into the mixture before the sausage is embossed. When drying, the hazelnuts release its aromas and add a special touch to the product and an extra crunchiness.
It is common in France to pair regional dishes with wine from the same region, to match hazelnut saucisson, we recommend a rather “yound” and dry red wine from Bugey Savoie, Ariège, Coteaux de Ain rouge, or any red wine from Allobroges.
Weight

250g, 500g, 750g, 1kg

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