Mont D’or 500g

£13.50

A type of vacherin cheese and ripened in its wooden boxes. To facilitate transport. It comes from the frontier between France and Switzerland
It’s season is between August to March – available to consume between September and May. Most common during Christmas.
We recommend to try with fresh bread and/or baked.
Perfectly matched with fruity red wine , such as Pinot Noir d’Alsace , de Savoie or Bourgogne.  White wine Arbois Blanc, Côtes du Jura Blanc, Beaujolais Blanc and Chablis.
Category:
A type of vacherin cheese and ripened in its wooden boxes. To facilitate transport. It comes from the frontier between France and Switzerland
It’s season is between August to March – available to consume between September and May. Most common during Christmas.
We recommend to try with fresh bread and/or baked.
Perfectly matched with fruity red wine , such as Pinot Noir d’Alsace , de Savoie or Bourgogne.  White wine Arbois Blanc, Côtes du Jura Blanc, Beaujolais Blanc and Chablis.
Weight

250g, 500g

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