Fourmet d’Ambert 250g

£6.50

French bleu cheese, with a creamy and smooth interior. Very rich and mellow nutty texture. France’s oldest cheeses, made from unpasteurised cow’s milk in the region of Auvergne. To consume preferably from June to December (autumnal flavours of walnuts, hazelnuts and almonds). Can be served with fruit jam (apricots, plums for example) and it matches perfectly with sweet white wines, such as Coteaux-du-Layonfor, or Red Banyuld Grand Cru or Porto.

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French bleu cheese, with a creamy and smooth interior. Very rich and mellow nutty texture. France’s oldest cheeses, made from unpasteurised cow’s milk in the region of Auvergne. To consume preferably from June to December (autumnal flavours of walnuts, hazelnuts and almonds). Can be served with fruit jam (apricots, plums for example) and it matches perfectly with sweet white wines, such as Coteaux-du-Layonfor, or Red Banyuld Grand Cru or Porto.

Weight

250g, 500g, 750g, 1kg

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